At this year’s George Town Heritage Celebration (GTHC), visitors can revisit the art of claypot making at PHA’s booth, where traditional Indian pottery will be on display and in action.
Among the activities at the booth is a live pottery workshop where visitors can try their hand at making claypots and walk away with a memorable experience. In addition, visitors can get creative by painting claypots under the guidance of experts. Traditional clay-crafted kitchenware will also be on display, alongside a photo booth to capture that perfect moment where heritage meets modernity.
Claypot-making has been a part of Indian civilisation since the Indus Valley era, where earthen vessels were used for storing grain, cooking and religious rituals. The method involves using all-natural elements, such as earth, water, air and fire, and has been passed down through generations with only slight variations in shape, design and function.
“They came from India in search of good clay to make a living. Then, they started making claypots and holy items like ghee lamps. During colonisation, they moved and established their business here (in Malaya), which eventually grew into the company and a legacy we continue until today.
While many Malaysians might recall claypots from their childhood kitchens, Reguraj said that first-time users today often come with questions and some curiosity.
Pointing to a younger generation that may be more familiar with TikTok recipes than traditional cookware, Reguraj stressed the relevance of keeping the knowledge of making traditional claypots alive, as it is a valuable part of Indian culture.
“I am not saying they must use claypots daily, but they should value them and help keep this cultural identity alive.”
Reguraj also hopes to change mindsets through the event so that the claypot can be recognised as a “rare cultural gem” that is appreciated and passed down to future generations.
Reguraj added that modern claypot production often uses harmful chemicals and uncertified processes to make them last longer, and that is not how it should be done. He pointed out that people nowadays want a pot that lasts forever to save money. However, that goes against the traditional practice.
“Expert guidance will be available to help you learn more,” he said.
GTHC 2025 takes place tomorrow from 5pm to 10pm at the Kitchen on Jalan Kapitan Keling at the George Town Unesco World Heritage Site.
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