Sweet potato stir-fry
Ingredients
1 tablespoon oil
1 tablespoon light soy sauce
Salt and pepper to taste
Instructions
2. In a wok, heat oil and saute garlic.
4. Season with soy sauce, sesame oil, salt and pepper.
Sweet potato curry
Ingredients
1 onion (chopped)
1 teaspoon ginger paste
1 cup coconut milk
Salt to taste
Instructions
2. Add curry powder and cook until fragrant.
4. Add salt and garnish with coriander before serving.
These patties make perfect snacks or burger fillings.
2 cups mashed sweet potato
¼ cup breadcrumbs
Salt and pepper
Instructions
2. Form into small patties.
Sweet potato chips
Ingredients
1 tablespoon olive oil
Instructions
2. Arrange on a baking tray in a single layer.
4. Cool and enjoy.
This version highlights the unique texture of Japanese satsumaimo.
1 Japanese sweet potato (thin rounds)
½ cup cold water
Oil for deep-frying
1. Whisk flour, cold water and egg to form a tempura batter.
3. Drain excess oil on paper towels. Serve with tempura dipping sauce.
Inspired by the Malaysian onde-onde, this treat features grated coconut and melted gula melaka inside.
1 cup mashed sweet potato
Gula melaka cubes
Instructions
2. Wrap dough around small pieces of gula melaka.
4. Roll in salted grated coconut and serve warm.
A dessert that is satisfying and nutritious.
2 cups mashed sweet potato
2 tablespoons brown sugar
¼ teaspoon nutmeg
Instructions
2. Simmer gently until thickened, about 10 minutes.
Sweet potato ice cream
Ingredients
1 cup full-fat coconut milk
½ teaspoon vanilla extract
Instructions
2. Pour into a container and freeze for at least 4–6 hours, stirring every hour for a soft-serve texture.
These recipes are proof that sweet potatoes can shine in every meal. So, go on, get creative and sweeten your next dish.
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