That’s why I was immediately drawn to content creator Yathreb Sharaf’s (@yathreb.sharaf) Lazy Girl Crêpes. They don't involve flipping because there's no frying pan required. Just whisk, bake, roll and serve. This recipe isn't just easy, it’s pure brunch gold.
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You can get the complete detailed recipe in Sharaf's Instagram caption, but here' the gist. Start by whisking together eggs, milk and vanilla extract in a bowl. In another bowl, mix flour and sugar, then combine the wet and dry ingredients. Once mixed, stir in melted butter.
While the crêpe bakes, whip up your filling. You will need heavy cream, powdered sugar and vanilla. Whip until soft peaks form and chill it until you're ready to assemble.
The final result is fancy swirls of fluffy cream, sweet fruit and melty chocolate all wrapped in a soft, thin crêpe. It looks like something you'd buy from a pâtisserie, but it comes together so easily.
A Brunch Favorite, Simplified
This recipe is a brunch game-changer. It's easy to make, gorgeous and crowd-pleasing. Whether you’re hosting a brunch or surprising someone on their birthday morning, these Lazy Girl Crêpes bring the wow factor without breaking a sweat.
Swap Nutella for peanut butter and top with bananas, or use mascarpone or lemon curd instead of whipped cream. Elevate this even more and add a splash of liqueur or espresso to the cream for a grown-up twist. You can even go savory by spreading a little mustard on the warm crêpe, then topping with cheese and thinly sliced ham before rolling it up.
So if you’ve been avoiding crêpes because they seem like too much work, this is your sign. Lazy Girl Crêpes are everything you love about the classic, but with none of the stress. Just pour, bake, roll and flex those culinary muscles.
Related: I Tried the Viral 90-Second Cinnamon Roll and It's My New Favorite Quick Breakfast
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