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This quick breakfast is more than just a time-saver—it's amazingly delicious! Layering raw ingredients in a pan and flipping it halfway through means the egg cooks into the tomato while the tortilla soaks up just enough of that eggy richness. The scallions add brightness, while the cheese and lettuce bring texture contrast.It's soft and crunchy, creamy and crisp, and the one-pan method keeps it all together.Related: I Made the Viral Breakfast Dump Cake and It's the Perfect Quick & Easy Weekend Recipe
Delicious Variations on This Simple Breakfast
Tips To Make the Best Breakfast Roti Wrap
To make this one-pan breakfast easier, use a small nonstick skillet. An 8-inch pan works best for standard tortillas and helps keep everything tight and easy to flip.
Think thin
Preheat the pan well. A lightly oiled hot pan ensures the egg starts cooking the second it hits, giving you the structure you need for flipping.
Keep an eye on the filling
Finish strong
Once plated, drizzle with chili crisp, aioli, sriracha or hot honey. Even a squeeze of lime adds fresh zing.
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