‘Am I too English, or too Indian?’ How chef Mehak Kansal found her identity through food ...United Arab Emirates

Food writer Mehak Kansal’s debut cookbook ‘Bindas’ is her answer to a lifelong identity struggle – a vibrant collision of cultures, comfort and carefree cooking. She chats to Ella Walker about how summers in India, a very English upbringing and not fitting in led her to find freedom in food

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