What happened when food blogger Wil Fulton tried an experiment of eating nothing but breakfast cereal for a week – 82 consecutive bowls? Susan Spencer talks with Fulton about his serial dining on cereal. She also talks with Yale University's Paul Freedman about the history of breakfasts; Dana McNabb, of General Mills, who is bowled over by new varieties of cereal; and registered dietitian Wendy Lopez, who reveals her secret to breakfast smoothies.
Hence then, the article about bowled over for breakfast cereal was published today ( ) and is available onCBS News ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details Finally We wish PressBee provided you with enough information of ( Bowled over for breakfast cereal )