Host Michael Symonteased to TV Insider that season 2 would feature more twists and turns than the first season so that the chefs wouldn't always know what was coming. However, like season 1, the second season started by cutting half the field, whittling 24 chefs down to 12. From a logistics standpoint, that makes a lot of sense — this show is shot in real time for 24 hours, no breaks, with camera crews running around in the background of shots, and with the crew visible cleaning up or restocking the pantry, so the show has to narrow the field down right away to simply to allow for more room for the chefs, crew, hosts, judges and so on.
Below are the live results of the face-offs but beware of spoilers ahead.
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