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Instead of just baking them as you normally would, though, you make a coffee-cake-style streusel and sprinkle that on top before they go in the oven. That crunchy, cinnamon topping makes every bite feel over-the-top amazing. Once they’re out and still warm, you finish with a drizzle of sweet vanilla icing. It’s like a bakery treat and a hug in one bite.
Related: I Made the Giant Pillsbury Cinnamon Roll and It's the Perfect Quick & Easy Weekend Breakfast
Tips, Tweaks and Why I’ll Be Making These ASAP
A few little tips I picked up from my baking adventures come in handy with these rolls. For one, you should use melted butter for the streusel. It gives you that perfect, sandy texture instead of big clumps.
Also, be sure to give the dough time to rise all the way and you’ll get the softest, dreamiest rolls.
I also enjoy that these rolls can be adapted to suit your tastes, such as adding chopped pecans to the streusel or a little maple extract in the icing. These rolls are one of those recipes that you can tweak a hundred ways and they’ll always turn out delicious.
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