In a 2017 interview with Town & Country Magazine, Martha Stewart opened up about her unexpected “guilty pleasure” foods—admitting to some surprisingly down-to-earth snacks.
Martha’s list kicks off with a pantry staple: peanut butter. “It’s a spoon of really good organic peanut butter,” she shares, hinting that she enjoys it straight from the jar.
Another unexpected indulgence? A slice of American cheese, courtesy of her housekeeper. “I steal American slices sometimes—in the plastic, it’s so horrible,” she jokes. “But it’s such a good snack.”
Martha's snack lineup also includes more refined options, too. She enjoys pickled herring as a late-night treat, praising its savory flavor. And then there’s calf liverwurst, a traditional type of German sausage that can be eaten as a spread. “I love squeezing it out of the tube,” she confesses. Martha's childhood cravings were just as simple.
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What Were Martha Stewart's Favorite Foods as a Child?
As a kid, Martha adored white bread slathered with mayonnaise and relish, a simple combo known as “sandwich spread.” She also fondly remembers sneaking over to a friend’s house for forbidden sodas, where they’d top Coca-Cola with a swirl of Reddi-wip canned whipped cream to create their own “Coke floats.”
One of her most vivid food memories? The baked potatoes made by her childhood neighbors. “I remember eating them and thinking, ‘This is the best thing in the world,’” she says. We can't help but wonder if nostalgia fueled Martha to put a fluffy baked potato on the menu at The Bedford, her Las Vegas restaurant.
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