Thanks to an article from Southern Living from cookbook author, food writer and culinary expert Sheri Castle, we were reminded that canned frosting can also be a blank canvas for our culinary creativity. Our favorite trick? Stir in a bit of freeze-dried fruit powder to add a kick of flavor and color to canned frosting.
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Not only does it infuse your frosting with vibrant, natural fruit flavor, but it also doubles as a dye, giving you gorgeous color without the need for artificial food coloring. Plus, this one-ingredient hack thickens the frosting ever so slightly, making it perfect for piping beautiful details and creating show-stopping peaks.
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How to Add Freeze-Dried Fruit Powder to Canned Frosting
There are a few ways to go about adding freeze-dried fruit powder to canned frosting. If you prefer, you can simply buy freeze-dried fruit powder online and use that. But you can also make freeze-dried fruit powder yourself, and it’s surprisingly easy.
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Add your frosting into a bowl of an electric mixer fitted with a paddle attachment or dump it in a bowl and use a hand mixer. Beat your frosting to whip it up. Next, add your freeze-dried fruit powder and beat until the frosting and the powder are thoroughly combined. Spread the tinted frosting over your favorite cake or cupcakes.
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