A traditional Irish coffee is made with hot coffee, Irish whiskey and sugar, and is then topped with lightly whipped cream. It’s a cozy and slightly boozy drink that’s especially popular in colder months or around St. Patrick’s Day.
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First, instead of plain cream, hers is lightly whipped and flavored with vanilla for extra richness and flavor. She also adds a hint of cocoa powder to deepen the coffee’s flavor, making it even more indulgent.
These subtle changes make for a more complex and satisfying drink. This one is too good to save just for St. Patrick’s Day!
What to Pair With Martha Stewart's Irish Coffee
This Irish coffee is delicious on its own, but it also pairs wonderfully with desserts like chocolate cake, shortbread cookies or even a slice of apple pie with a simple scoop of vanilla ice cream. I think it would also be delicious with stuffed French toast or a big stack of pancakes. Whether you’re enjoying it after a hearty dinner or as a cozy treat on a chilly evening, this version of Irish coffee is a must-try.
How to Make Irish Coffee Without Alcohol
You can make a non-alcoholic Irish coffee by replacing the Irish whiskey with a flavorful alternative while keeping the classic warm, creamy and slightly sweet profile.
Gently whip the heavy cream until it is slightly thickened but still pourable and slowly pour it onto the coffee.
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