The Simple Trick for Making the Best-Ever Garlic Noodles, According to the Experts at Cook's Illustrated ...Saudi Arabia

The experts at Cook's Illustrated magazine(@cooksillustrated) shared the secret to the best garlic noodles and I can't wait to make this rich, savory, super garlicky dish.

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For the Best Garlic Noodles Ever, Use Three Kinds of Garlic

To make this recipe, which is inspired by what they serve at Thanh Long, a Vietnamese restaurant in San Francisco, the Cook's Illustrated crew starts with garlic powder, which they mix with a little water to bring out its flavor. Next, they cook some minced garlic low and slow in butter. Once the garlic is lightly browned, they add some fresh minced garlic right before the pan is moved off the heat, giving the entire dish a little bite. 

Minced fresh garlic has an intense garlic flavor. Adding it at the end of cooking helps it retain its bite, but the residual heat of the pan and the warmth of the freshly cooked noodles mellows the flavor just enough. Using garlic three different ways helps infuse the dish with full, complex garlic flavor.

Let the noodles soak up all that garlicky goodness for a minute and then finish the dish off with a sprinkle of fresh Parmesan for a pasta that's robust, bold and packs a punch of flavor. 

There's no such thing as too much garlic and these noodles prove how versatile garlic can be. 

Related: The Pantry Ingredient That Makes Coffee 10x Better, According to the Experts at Cook's Illustrated

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