Get the recipe: Giada’s Chicken Piccata Meatballs
Ingredients You Need for Giada De Laurentiis' Chicken Piccata Meatballs
For the sauce, you will need olive oil, chopped shallot, kosher salt, all-purpose flour, low sodium chicken broth, freshly squeezed lemon juice, capers, chopped Italian parsley and freshly grated parmesan cheese for serving.
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Courtesy of Dante Parker
How to Make Giada De Laurentiis' Chicken Piccata Meatballs
Related: Giada's Chicken Piccata is Weeknight Dinner Perfection
How to Make Giada’s Chicken Piccata MeatballsCourtesy of Dante Parker
What I Thought about Giada’s Chicken Piccata Meatballs
I had my doubts about how the bread would hold things together or about how many capers the recipe called for, but all those doubts were silenced after having my first bite of the dish. The flavors were perfectly balanced, and the meal was easy to prepare. Giada does it again with this Giadzy exclusive. I’ll be making this dish again for sure.
Related: I Tried Giada De Laurentiis' White Pesto, and My Weeknight Dinners are Forever Changed
Courtesy of Dante Parker
Tips for Making Giada De Laurentiis' Chicken Piccata Meatballs
Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your hands.If using “salt-packed” capers Giada recommends thoroughly rinsing them before using them. If using brined capers, she recommends both draining and rinsing them.Related: The Simple Dinner Christopher Walken Calls His 'Signature' Dish
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