But now, there’s another must-do Costco experience to add to your list: indulging in one of their giant, gooey chocolate chip cookies from the food court. Much like waiting for that perfectly roasted rotisserie chicken, waiting for a warm, fresh-out-of-the-oven chocolate chip cookie at Costco has become a ritual in itself and people cannot get enough—and I was eager to see if it lived up to all the hype.
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What is the Costco Chocolate Chip Cookie?
Cookies under the warming lights in the food courtCourtesy of Jessica Wrubel
Costco food court menuCourtesy of Jessica Wrubel
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What Does the Costco Chocolate Chip Cookie Taste Like?
Holding the giant chocolate chip cookie in the food courtCourtesy of Jessica Wrubel
This isn't your average ho-hum chocolate chip cookie. It’s thick—Levain Bakery thick—and it's made with semisweet and bittersweet chocolate chunks and a heck of a lot of butter. It’s served warm, which means you get that fresh-baked aroma before you even take a bite. The exterior has a slightly dry crust, but once you bite into it, the center is gooey, slightly underbaked, and studded with chocolate—exactly what a chocolate chip cookie should be.
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What's the Difference Between the Costco Food Court Chocolate Chip Cookie and the Costco Bakery Chocolate Chip Cookie?
Chocolate Chunk Cookies in the Bakery department at CostcoCourtesy of Jessica Wrubel
A side-by-side comparisonCourtesy of Jessica Wrubel
For one, the food court cookie is chewy, ultra-buttery, and noticeably heavier on the vanilla than its bakery counterpart. I suspect brown sugar plays a major role here because it also has that deep, deliciously dense caramelized flavor.
If you’re looking for a rich, bakery-style treat, the food court cookie is unmatched. It’s rich, buttery, and indulgent—but also a full-on calorie bomb. Meanwhile, the bakery 24-pack is a more practical, budget-friendly option that’s still delicious, especially if you’re feeding a crowd. Or, you know, you can just grab both. I did.
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