Ken Casparis, a county spokesperson, said the county has received about 340 complaints over the last year about illegal food vendors.
"It could be dangerous," Casparis said. "You could find yourself getting foodborne illness by visiting or patronizing those establishments."
Vendors caught breaking the rules face up to a $1,000 fine for multiple violations and inspectors could seize their equipment.
Jaime Ruiz said that he sells up to 150 homemade tamales a day along Howe Avenue. He's not sure the new rules will make a difference and noted that none of his customers have ever gotten sick.
The Sacramento County Board of Supervisors will consider the changes at its meeting next Tuesday.
If approved, the new license requirements would take effect in March.
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