Tuna salad is a classic dish made by combining canned tuna with mayonnaise and ingredients like celery, onions, pickles and seasonings for added flavor and texture. It’s versatile and can be served in sandwiches, wraps, crackers or on a salad. It's popular because it is simple, affordable and nutritious—tuna is packed with protein and omega-3 fatty acids. It’s a quick, no-fuss option that works for an easy, delicious lunch.
Related: We Asked Dietitians to Rank 10 Popular Canned Tunas and You Can Buy the Winner at Walmart
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Mix those ingredients in a bowl with sesame oil and a dash of black pepper. If you want your tuna salad to be a bit spicy, add some sriracha. Next, add thinly sliced celery, chopped green onions and shaved carrots. Mix everything thoroughly.
Related: How to Make Your Tuna Salad Taste Like It Came From Jimmy John's
What People Are Saying About This Asian Tuna Salad
"Just made this. 10/10 almost licked the bowl clean," someone commented on the post.
"Just made myself this for lunch... My god, it's so so addictive, I think this might be my new favourite lunch meal!" another person chimed in. I can't wait to try it!
"I make this weekly!!! it’s my favourite thing to eat right now. thank you for such a great recipe, I can’t stop sending it to everyone hahaha," someone said, and I am glad to see that this is a meal you can eat on repeat and still love.
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Related: The Chef-Approved Way to Make Tuna Salad Sandwiches 10x Better
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