That said, lasagna isn’t ideal for a quick weeknight meal because it’s time-intensive. Layering ingredients, baking for an hour and cooling before eating take patience—and time. Plus, prepping sauce, pasta and cheese adds to the workload. Because of the time and effort involved, lasagna is a dish better suited for weekends or pre-made freezer batches.
Giada De Laurentiis—the renowned Italian-American chef, TV personality and cookbook author— shared her shortcut lasagna recipe on Instagram (@giadadelaurentiis) and we couldn't believe how delicious it looked and how easy it sounded. Here's what you need to know.
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You can find the full recipe on Giada's site, Giadzy, but we can give you the gist: you will need to combine ricotta cheese with sauteed spinach, red pepper flakes and garlic. Next, cook spicy Italian sausage with some diced onion. Combine that with your favorite marinara sauce.
Next, spread the pasta mixture onto a baking sheet—no layering required! Top the lasagna with dollops of the ricotta-spinach mixture and sprinkle more shredded cheese on top.
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