Related: Best Ham Recipe for the Holidays
Nervous to take your very first stab at cutting your first ham? Trust us, it's easier than you think! Our tips, trick and step-by-step process will help you feel like a slicing pro in no time.
Related: 50 Best Leftover Ham Recipes for That Post-Holiday PurgeHow To Carve a Ham, a Step-by-step Guide
For a Semi-Boneless Ham:
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Related: How Long Does It Take To Cook the Perfect Ham?
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2. Pierce the top corner of the semi-boneless ham using your carving fork for stability, and cut slices perpendicular to the bone. Stop when you hit the bone and leave the ham slices attached for a prettier presentation.
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How To Carve a Boneless Ham
We recommend a boneless ham for those intimated by navigating a bone-in or spiral ham since they’re so easy to cut—all you’ll need to do is slice the ham like a loaf of bread.
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1. Lay your boneless ham on a cutting board.
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2. Using a sharp knife or carving set, slice the boneless ham into thin pieces like a loaf of bread. Tip: If a piece is too large, cut the ham slice in half before slicing it into thin pieces.
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Should You Cut Ham With the Grain or Against?
You'll want to cut up ham against the grain so that the meat is less fibrous, less stringy and it will much easier and more pleasant to eat.
Related: How Much Ham Will You Need Per Person for Easter Dinner?
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