Each year, shortly before Thanksgiving, the president “pardons” two turkeys from slaughter. This ceremony draws the press to the White House for what, traditionally, has been little more than a photo opportunity — and promotion for the multibillion-dollar poultry industry. Like the 46 million turkeys killed for Thanksgiving each year, the pardoned turkeys are essentially marketing props, even if given a small reprieve. In an era defined by conscientious consumption and consumer distaste for performative acts, it begs the question: Why are we still pardoning turkeys? With roots tracing back to poultry lobbyists, the pardon remains inextricably linked to animal agriculture. Every
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