By Leah Asmelash, CNN (CNN) — Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a simple one: Sweet potato. “Being from the South,” Freeman, a food historian, told CNN, “I think I’m legally obligated.” For her, it’s not so much a matter of taste. She thinks back to her grandmother, who learned the recipe from her grandmother before her, and so forth. Sweet potato pie was always the dessert gracing their holiday table. “Pumpkins were never thought about,” Freeman said. “I literally did not know about pumpkin pie until high school.” These days, it’s ne
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