Crafting the (impossible) perfect pierogi ...Middle East

Raise your hand if you grew up with food on holidays that other folks didn’t really know about. So it’s not just me. Growing up in the Mahoning Valley, it’s safe to say we’re all some level of foodie because we have some incredible food here. Holidays were always a lot of tradition as a kid. I grew up with Slovak and Polish foods that were a staple: bobalki, haluski (with cottage cheese and dumplings — we’ll get to that another time), and kolache quickly come to mind, but there’s another one that’s one of the best foods that exists. It was at every holiday except Memorial Day, Fourth of July and Labor Day. I’m talking about pierogi. How do you say that? Per-oh-gee or pier-oh-hee? During hol

Hence then, the article about crafting the impossible perfect pierogi was published today ( Wednesday 27/11/2024 - 08:20 AM ) and is available on TribToday ( Middle East ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.

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