Raise your hand if you grew up with food on holidays that other folks didn’t really know about. So it’s not just me. Growing up in the Mahoning Valley, it’s safe to say we’re all some level of foodie because we have some incredible food here. Holidays were always a lot of tradition as a kid. I grew up with Slovak and Polish foods that were a staple: bobalki, haluski (with cottage cheese and dumplings — we’ll get to that another time), and kolache quickly come to mind, but there’s another one that’s one of the best foods that exists. It was at every holiday except Memorial Day, Fourth of July and Labor Day. I’m talking about pierogi. How do you say that? Per-oh-gee or pier-oh-hee? During hol
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