As NBC 5 Responds continues to dive into seafood fraud, testing from various markets and restaurants around the Chicago area have revealed frequent instances of mislabeled fish being sold. This fall, NBC 5 Responds investigative reporter PJ Randhawa worked with Dominican University as they tested various fish samples from eateries and markets across the region. “I was really shocked at how much fish is mislabeled,” Dominican student Ryan Barnett said. A 2019 study from Oceana, an ocean conservation group, found that approximately 20% of fish samples across the U.S. were mislabeled. “I thought, oh, I can do this [testing]. I’d love to try this with my students,” Dr. Irina Ca
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