San Andreas, CA – Calaveras County Public Health warns not to invite food poisoning to the Thanksgiving table. One key, say local health officials, is making sure the bird is prepared properly and cooked to perfection. They caution that turkey and its juice can be contaminated with germs that can make you and your family sick, including Salmonella, Clostridium perfringens, and Campylobacter. Whether you’re cooking a whole bird or a part of it, cooks should follow the steps provided below to safely store, thaw, handle, and cook your turkey. 1. Store Turkey Properly Frozen raw turkey should be stored in the freezer until you are ready to thaw it. Make sure your freez
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