On Dec. 29, the US Department of Agriculture published its dietary guidelines for 2020 through 2025, as it does every five years. Its goal is to help state and municipal health departments set healthy guidelines for their residents, and help manufacturers figure out their production and marketing schemes for this year.But this year, the USDA ignored some of the advice of 20 external researchers and healthcare providers: It didn’t lower the recommended daily alcohol intake limit from two drinks to one for men, citing a lack of evidence from the past five years that these limits needed to be lowered. It also maintained that the limit of added sugars in any given food could be 10%, and not 6% a
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