THE CEO of a salad bar chain has vowed to be disruptive as the company adds a new product to menus. Sweetgreen executives are rolling out a new potato treat known as ripple fries. GettyA salad bar chain has rolled out a new menu addition (stock)[/caption] GettyJonathan Neman has opened up about the benefits of the new potato snack[/caption] And diners can pair the air-fried snack with a pickle ketchup or garlic aioli. Jonathan Neman, the chain’s co-founder, said he wanted fans to enjoy “permissible indulgence” by snacking on the fries that are cooked in avocado oil. “We want to give you those things that you want, that you’re used to eating—things like fries—and d
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