By Jonathan DeLise Tokyo (CNN) — Japanese-produced whisky, nihonshu (sake), and beer are popular around the world. But one bar in Tokyo has been trying to reintroduce to locals and visitors alike a taste of doburoku, one of the oldest and most controversial drinks in Japanese history. Heiwa Doburoku Kabutocho Brewery is in the Nihombashi neighborhood in eastern Tokyo. During the Edo period (1603 – 1868), this area flourished with activity due to boats carrying shipments of sake. With that in mind, Heiwa Shuzou (Brewery), which since 1928 had been producing sake in Wakayama prefecture, chose to open this rare doburoku specialty bar in one of the city’s upscale neighborhoods. Before
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