The Food Guy: Broken Tart ...Middle East

Halloween is next week, and for kids, it often means trick or treating. But what about the adults? Our Food Guy, Steve Dolinsky, says if you’re looking for treats that are a little more substantial, look no further than a two year-old bakery in Oak Park. Cute and adorable usually describes kids, not cakes. But at Broken Tart – one of the most adorable little bakeries in Oak Park – it’s a pair of sisters driving the decisions. “My sister Krissy, she’s a pastry chef, she’s worked in kitchens all over the U.S., here in Chicago, in New York,” Katie Mack, co-owner of Broken Tart said. Mack is more front-of-the-house and marketing. But it doesn’t take an MBA to promote cakes this

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