It’s traditionally eaten with a pearl spoon so that metal doesn’t taint its flavour, but this year, Russian caviar aficionados might be left with a bitter taste in their mouths for an entirely different reason. Russia’s state quality control watchdog, Roskachestvo, issued a warning on Thursday after a survey of black sturgeon caviar on sale revealed a number of safety concerns. Out of 14 Russian brands, and one each from Armenia and Belarus, only one tin of the luxury fish roe was found to pass muster. Authorities report detecting a raft of problems in the remaining cans, including the use of banned preservatives such as borax, which i
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