Everyone wants perfectly golden-brown crispy turkey skin, but few people actually know how to get perfectly golden-brown crispy turkey skin. Turkey is a controversial centerpiece of Thanksgiving in part because it's easy to mess up, and for that reason, the universally beloved side dishes wind up doing a lot of the heavy-hitting. The finicky bird can easily dry out in the oven, or come out bland and borderline slimy. Turns out, the trick for juicy turkey that's got skin crispy enough to audibly shatter when you bite it isn't a special glaze or a particular kind of convection oven. It's simpler than that: it's trust. Just ask the Turkey Talk experts at Butterball, the food and retail brand;
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