I don’t get a thrill from dressing up in Halloween costumes anymore, but I look forward to all of the silly “scary” foods that crop up. Peeled grapes become monster eyeballs; ground Oreos transform into graveyard dirt; spaghetti somehow turns into a bowl of worms; and blackened chicken wings are re-branded as “bat wings.” Overlooked, however, are the best snack in the world, which is, of course, pigs in blankets. Overlooked until now, that is. Behold: air-fried “mummy fingers."The mummy theme is a thinly veiled excuse to incorporate strips of Pillsbury crescent dough into my diet. While I like to use Banquet Brown ‘N Serve Sausage Links as fingers for a breakfast treat, you could easily use
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