It’s surprisingly quiet inside the new Molson Coors plant, a 20,000-square-foot addition to the original Coors site in Golden, save for the dull thrum of pipes, valves, filters, centrifuges and sanitizing tanks that will soon be responsible for turning millions of gallons of malt into fresh batches of Coors Light, Blue Moon or Banquet. The facility is operational but not yet at capacity; the company is hoping to get things fully churning in 2025. Even then, the sonic environment inside probably won’t change much. The new facility, a crown jewel of Molson Coors’ G150 project — G for Golden, 150 for the company’s 150th anniversary — is rife with automation. Self-opening valves and self-cle
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