Come in, sit down. We last had a little chat about pasteurization when we were talking about raw milk. Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally people will seek out “raw” milk that has skipped this process. (This is a bad idea. Do not do this.) Now that it’s apple cider season, health departments are begging you to realize that the same issue applies to cider. What is pasteurization again? Cider, and certain other food products, can be treated with heat pasteurization, which is a procedure that uses ultraviolet light to kill microbes. Traditional (heat) pasteurization is a process in which food is brought to a high temperature, usually 140 de
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