As the world observes World Food Day on 16 October, the plight of 733 million people grappling with hunger and food insecurity takes center stage. The International Day marks the founding of the United Nations Food and Agriculture Organization (FAO) in 1945 and serves as a day to raise awareness about global hunger and food insecurity, a persisting issue. Around 2.8 billion people, marking 35 percent of the world’s population, are unable to afford a healthy diet, and one in 11 people globally confront hunger, driven by recurring weather shocks, conflicts, economic challenges, inequality, and the COVID-19 pandemic. The poorest and most vulnerable, especially agricultural households bear the
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