It’s not just that I grow everything under the sun; I am also a prolific preserver, canner, and fermenter. I take summer harvesting seriously and consider it a real failing to have to buy produce at a grocery store between summer and February. Yet, I am always looking for ways to make that process easier. I have tried it all, from freeze-drying to dehydrating to water preservation, and while I believe in preserving food, you also have to eventually eat it, so preserving the taste is at least as important. While there are all kinds of ways you can preserve your summer vegetables, here’s my recommended ways to do so—and why. Stop freezing tomatoes, and do this insteadYes, peeling tomatoes is a
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