During his journey to the United States more than a century ago, British theatrical impresario Richard D’Oyly Carte was so impressed by the new American hotels he stayed in that he decided to return home and open Britain’s first purpose-built luxury hotel in 1889 – the Savoy. Like every high-end hotel, it needed to have a solid food and beverage offering. Enter, the American Bar. Deliberately designed for US visitors, over the decades it attracted such luminaries as Ernest Hemingway and Marilyn Monroe. Nowadays, thanks to the many culinary awards, guidebooks and TV shows out there, experiencing local cuisine is an essential part if not the entire focus of any travel experience. But, like the
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