By Chris Hicks, County Director – UT Extension Smith County We have spent a lot of time during Master Beef classes, Cattlemen’s Association meetings, and other livestock events talking about hay feeding strategies that focus on avoiding hay waste. Research has been done at UT and other universities to study how much hay is wasted using different types of rings, feeding wagons, etc. One feeding method that is popular with some producers is unrolling hay. Advantages of unrolling hay include all animals having easy access to the forage, nutrient distribution back on the pastures, less hoof damage to the feeding area, and reseeding of the pasture with seed heads that are in the hay. If done pro
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