EARNMORE Chikavaza takes a mouthful of fried beetles and munches happily, downing the crunchy snack with a mouthful of water.He runs out of superlatives to sum up the benefits of a food that is healthy, tasty, organic and –a special advantage in a poor country –absolutely free.The delicacy is the chafer beetle, also called the Christmas beetle, a dark-red Zimbabwean bug which proliferates in the southern hemisphere country at this time of year.“You don’t spend anything on the beetles. They are free relish,“ the slender 28-year-old miner told AFP.“All you have to do is to go out in the bush and shake them off or pluck them from musasa trees and they come in summer when other forms of relish a
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