Al-Hasakah – Majd al-Salem The preparation of “saliqa” bulgur in al-Hasakah and its countryside is one of the old traditions passed down through generations in the region, reflecting the customs and traditions of the local community. Despite its decline in recent years, the “saliqa” season began in mid-September for some families. This involves boiling wheat grains, then drying and grinding them to produce bulgur, a staple on the dining table for the region’s inhabitants. Cheaper than the market Nuzha al-Hussein, 50, from the rural area of Jazaa town southeast of Qamishli, aims to provide bulgur at a lower cost by preparing “saliqa.” Buying it ready-made from stores costs several times more
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