A report prepared by Enab Baladi about the method of making grape molasses in the village of Doudyan, northern Aleppo, has sparked many criticisms regarding the lack of hygiene standards during the grape pressing process. The criticism is not limited to grape molasses production but includes many other manual and traditional crafts such as pomegranate molasses, tomato paste, and others. It is believed that traditional production methods have maintained the quality and flavor of the product, but this belief is met with criticism about the health risks that manual methods may pose. This is due to the workers’ failure to adhere to the required hygiene standards, which could potentially cause di
Hence then, the article about controversy over handcrafted foods in rural aleppo was published today ( ) and is available onُEnabbaladi ( Syria ) The editorial team at PressBee has edited and verified it, and it may have been modified, fully republished, or quoted. You can read and follow the updates of this news or article from its original source.
Read More Details Finally We wish PressBee provided you with enough information of ( Controversy over handcrafted foods in rural Aleppo )