A sign painted on the Mexican side of the border fence near San Diego. Photo by Chris Stone My favorite pecan pie recipe is from a Methodist cookbook sold at a church not far from the Virginia farm where my grandmother grew up. The pie’s perfectly gooey consistency comes from an obscene amount of Karo corn syrup; its slightly salty crust accentuates the toasty flavor of baked pecans. I make it every year for Thanksgiving, the quintessential American holiday I celebrate despite not living in the U.S. and not being American. I was born in the ’90s in Mexico and grew up with the tantalizing promise of the North American Free Trade Agreement, or NAFTA. This landmark trade deal was heralde
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