SANTA BARBARA, Calif.—Soulbites owner Stirling Nix-Bradley, who has been fundraising this month to keep his doors open, says the vegan chef challenge couldn’t come at a more perfect time. “We have amazing fried chicken, but, you know, we have vegan cheesy grits. I mean, where else can you get that right?” said the self proclaimed Vegan Soul Food King. “Yesterday I was able to try the mac and cheese—the barbecue mac and cheese— and then I realized I have so many great vegan items, so looking forward to try and some of those today,” said Brendan Turner, who lives in Santa Barbara People don't normally associate vegan food with soul food, but at Soul Bites inclusivity is a major driver
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