Sugar, spice plus everything nice ...Middle East

INDIAN sweets, known as mithai, are a delightful part of Indian culture and cuisine, especially during festivals like Ganesha Chathurti tomorrow. These confections, often prepared as offerings to Lord Ganesha, bring joy and a sense of tradition to the celebrations.Here are five mouth-watering Indian sweet recipes that can be easily prepared at home to honour this auspicious occasion.Gulab JamunGulab Jamun is a classic Indian dessert made from milk solids and soaked in a fragrant sugar syrup. It is often served warm, making it a comforting and indulgent treat. Ingredients1 cup khoya (milk solids)1/4 cup all-purpose flour1/2 teaspoon baking soda2 tablespoons milkGhee or oil for frying2 cups su

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