At least once a year, my mom surprises me with something completely new from Thailand. Sometimes it’s a ceramic vase she’s always had in a hidden corner of the house, maybe a silk shawl, or a wooden decoration she brought to the United States with her decades ago. A while ago, she decided to drop faktong sangkaya on the scene—a pumpkin dessert with a sweet coconut custard center.It's not strange for me to find my mom hacking apart melons and squash in her kitchen; she's usually cutting them apart into smaller pieces. This time was different: she had a new squash (in my eyes) and was cleaning out the inside like it was Halloween in September. I asked her what she was making and she said, "you
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