Add Nadiya’s Cook Once, Eat Twice to your watchlist As addictions go, the one that Nadiya Hussain confides has got her within its grip is probably not one to worry about too much. ‘‘It seems ridiculous to get excited about not wasting food, but it really is quite addictive,’’ she beams. ‘‘In a good way of course. Using up everything in the fridge really can give you a dopamine hit.’’ Unconvinced? A half-hour in the effervescent company of the former Bake Off winner – not to mention her thoughts about what to do with potato peelings, wilting vegetables and even the gloopy water from a can of chickpeas that we carelessly dispatch
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