Recent reports have found a significant rise in solo dining in several countries, including the United States. However, one can’t help but wonder why it took so long to normalize something as simple as dining alone. Solo dining is exactly what it sounds like—going to a restaurant, usually a sit-down/full-service one, by oneself. It’s not as if there are any written rules against solo dining. The vast majority of restaurants, aside from some discriminatory fine dining establishments, have no policies stipulating that solo diners can’t be seated, and most staff are trained to treat solo diners like they would at any other table. Yet, an unspoken stigma has persisted against solo dining, cau
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