You know the story: The day is new and full of hope. You go to butter a slice of toast, only to crush and mutilate it with a fridge-cold slice of fat. Destroyed. Just like your dreams. We’ve suffered too long and there’s absolutely no need for it. There’s a special device out there with the sole purpose of keeping your butter perfectly spreadable: the butter bell.What is a butter bell?The butter bell, also called a butter crock or butter keeper, has contested origins for which town created it, but it’s generally accepted to be of French design. This simple stoneware device consists of two pieces: the base, which is the outer container, and the butter-holding bell, which sits inside the base.
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