How to Choose a Wok, Based on Your Cooking Style ...Middle East

When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's not wrong by any means, it's far from a complete picture of this efficient cookware. Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking style. Here are some factors to consider as you set out to buy a wok of your own.Traditional round vs. flat bottom woksTraditional woks. These have a round bottom and sloped sides that flare out dramatically. The curved bottom and flared sides are key for tossing, catching, and tumbling ingredients, and make it a flexible tool for boiling soups, stir frying, braising, steaming, or deep frying

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