Food regulator FSSAI is scaling up training programmes for street vendors across the country to provide safe food to people, its CEO G Kamala Vardhana Rao said. A meeting was held in Mumbai under the chairmanship of Bhushan Varsha Ashok Gagrani, Commissioner of Municipal Corporation of Greater Mumbai (MCGM), to make a strategy for ensuring safer street food. The meeting, attended by the Food Safety and Standards Authority of India (FSSAI) CEO and other senior officials, focused on elevating Mumbai's street food to global safety and hygiene standards by exploring the development of Healthy and Hygienic Food Streets (HHFS) in the city, according to a statement issued by the regulator on Friday
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