In today’s climate-changing world, climate events thousands of miles away drive the cost of everything around us—from a flight ticket to a new piece of clothing to the market price of a meal at your favorite restaurant. Take olive oil and chocolate as examples. Severe droughts in the Mediterranean have slashed Spain’s olive harvest by 40%, driving up prices by 27% in June compared to last year for American consumers. Similarly, the price of some chocolates, such as Cadbury’s Freddo, are already higher by 200% this year in Australia with similar price rise expected in the U.S markets, driven mostly by the extreme weather impacting small-holder cocoa farmers in Ghana and Ivory Coa
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