Hotel Bel-Air Debuts New Dining Room, Patisserie (Exclusive) ...Middle East

The Hotel Bel-Air is now fully in its post-Wolfgang Puck era. First it brought on culinary director Joe Garcia, a French Laundry vet who drew acclaim at West L.A.’s tasting-menu temple Manzke, as well as noted French-born pastry chef Christophe Rull. Now the pair, who’ve already been freshening the offerings at the property’s eponymous al […]

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